How to freeze Zucchini for winter use?

Zucchini freezes very nicely.  To prepare it, cut it into the size you intend to use such as shredded for bread/muffins and cubes for soup.  Place the amount that you will use in your recipe in a sealable bag.  Remove as much air as possible, seal and label it then put it in the freezer.  An important note for use.  Make sure you put it in the soup while it is still frozen.  If you are using it for bread, let it thaw in a bowl and put liquid and all in your recipe unless your recipe calls for the zucchini to have the liquid pressed out of it.